Vegan Caribbean Dinner

Vegan Cajun and Creole Dinner (click Read More for full menu)

3 hr

Starting at $120 pp

Customer's Place

Service Description

First Course Citrus Salad Toasted Pecans, Clementine, Grapefruit, Cucumber, Shallots, Mint, and Cumin Apple Cider Vinaigrette Second Course Jerk Tofu Alfredo Linguine, Spicy Pepper Mélange, and Scallions Third Course Curry Eggplant Parm Oven Fried Eggplant, Tomato Onion Ragu, Lentil Rice, Coconut Broth, and Spinach Puree Fourth Course Homemade Sorbet w/ Fresh Berries

Cancellation Policy

Private Chef and Catering events must be cancelled 7 days before scheduled event.

Contact Details

202-497-9005

cheftremac@gmail.com

Washington D.C., DC, USA